Exhaust Hood Cleaning Isn’t Just a Legal Requirement; It Is The Safest and Most Sensible Option

Even though it is not mandatory to have a commercial cleaning schedule, the ideal frequency for cleaning a kitchen hood is dependent on how much cooking you do, and therefore how heavily used the hood and vents are. The more frequently you cook under the hood, the more often it should be cleaned. It also depends on the type of food you're cooking.

Local laws dictate exactly how often you are legally required to conduct thorough kitchen hood cleaning but you should expect to have to clean the exhaust hood in your kitchen at least every year.

By using our deep cleaning equipment and services you will not only be eliminating potentially dangerous kitchen dirt and bacteria but also maintaining your kitchen equipment.